February 12, 2012
The reason all of us foodie gardeners grow Meyer lemons is that their thin skins and delectable flavor surpass the acidic pulp and thick white rind of the grocery store Eureka or Lisbon lemons. Yet there are two common garden conditions that make Meyer lemons taste more acidic, develop thick bumpy white rinds, and have [...]
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October 20, 2011
Pictured: a normal strawberry, ‘Rugen Improved’ alpine, ‘Yellow Alpine’, and ‘Golden Alexandria’ berries Alpine strawberries. Seriously, have you guys tried these things? They’re like little red garden crackberries. They’re definitely one of my favorite things to grow at home, not the least because you can’t actually buy them in stores. Mine start going downhill as [...]
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